Search results for "Sensory Psychology Sauvignon blanc Wine Origin"

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Evaluation of French and New Zealand Sauvignon wines by experienced French wine assessors

2010

International audience; Certain odours are commonly associated with the bouquet of Sauvignon blanc wine. These characteristic varietal odours can vary to reflect origin of a Sauvignon blanc wine. In the present study, Sauvignon blanc wines from sub-regions of Marlborough, New Zealand, and from north France (Sancerre, Loire, and Saint Bris) were investigated in terms of (i) distinctiveness of country of origin, (ii) odour profile, and (iii) the concept of typicality (Ballester, J., Dacremont, C., Le Fur, Y., & Etievant, P. (2005). The role of olfaction in the elaboration and use of the Chardonnay wine concept. Food Quality and Preference, 16, 351-359). Twenty-three experienced French wine ta…

WineNutrition and DieteticsSweetness of wineNouvelle zelande[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionInternational varietyFrenchCountry of originlanguage.human_languageSensory Psychology Sauvignon blanc Wine OriginAgricultural sciencelanguageWine tastingFood science[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceOenology
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